Eggplant Rollatini Recipe

So here's the delicious recipe that I made tonight for dinner.... I did rip it off from the Weight Watchers' site, but I tweaked it a little! And only 4 WW Points......

Eggplant Rollatini

Serves 2~Prep time 5 minutes~Cook time 20 minutes

-1 medium eggplant 

-1/4 cup diced onion

-2 cloves garlic, minced

-1 tsp olive oil 

-1/2 tsp salt

-1/2 tsp garlic powder

-1 large egg 

-1/2 cup part skim ricotta

-1 oz part skim mozzarella cheese

-1 tbsp grated Parmesan cheese

-1/8 cup parsley, chopped

-1 1/2 cups Ragu Old World Style Traditional Tomato Sauce

Preheat the oven to 400 degrees. Place sliced eggplant on a baking sheet sprayed with Pam. Bake for about 8 minutes, then flip eggplant. Bake for 8 more minutes and set aside. Meanwhile, add olive oil, garlic and onions to a small skillet and cook over medium high heat til soft. Combine ricotta, egg, salt, garlic powder, parsley, garlic and onion to make filling. With the oven still set to 400 degrees, spread 1/2 cup of tomato sauce in the bottom of a baking dish. Take 2 tbsp of the filling and place it on the eggplant slices, then roll. Place rolls seam side down in baking dish and top with remaining sauce, mozzarella and parmesan. Bake at 400 degrees for about 10 minutes or until cheese is melted and sauce is bubbly. Serve with pasta and side of vegetables. Makes 4 small rolls, 2 rolls is one serving.