Back On Track

I've been in software training for the past two days, but it's given me the opportunity to really get back to planning my snacks and meals ahead of time and making healthy choices. 

Breakfast:

-Tea w/ Splenda

-Mini Clif bar

Lunch:

-Tuna salad w/ 12 Club Crackers

-1 sliced red pepper

-1 kiwi

Afternoon:

-100 calorie Jello pudding 

Dinner:

-1 Sea Bass filet 

-steamed zucchini & yellow squash

-mix of brown & wild rice 

I'm planning on either hitting the gym tonight or doing Pilates at home, so dessert will probably be a Mini Clif bar or piece of fruit leather.