Friday, October 10, 2008

California Pizza Kitchen

I went to CPK with some coworkers today (who kindly asked me if it was Weight Watchers friendly) and had some really great, low point pizza. I got the Vegetarian with Japanese Eggplant pizza, but on the honey wheat crust and it was delicious! It already had eggplant, broccoli, mushrooms and roasted corn, but I added black olives and green pepper. Plus, the pizza is smaller than others that CPK makes, so I could eat three pieces because they were so little. Now I have enough left over for dinner! :)

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